Pingback: Shorshe Bata Maach – Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho! Do join me on my daily food and travel journey on Instagram, Facebook, Twitter and Pinterest. I am just relieved that no body has called me a maach-didi – a fish sister, yet! Serving Bowls . Address. Ilish is the national fish of the country where it contributes 13% of country's total fish production. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. Like many other Bengali fish, Like Foli, Fyasha is also a small fish that can be cooked in a mustard gravy. For Marinading and Frying the Fish. While we – the Ghotis can boast of a few iconic preparations like the Chingri Malaikari, the Bangals, as I discovered via my shashuri’s cooking, have a magic wand when it comes to cooking any fish. A conversation started over my birthday instastory where I have shared the Bhetki Macher Ghonto that I had for lunch (above). Ekhane kothay Bangladeshi dokan jekhane ilish paoa jay?/ Please don’t mind me messaging so late. Regional variations have co-existed through times and recipe evolutions can be contributed to geo-political changes that have shaped the history of Bengal – from the undivided Bengal of pre-independence India to the one that is now partitioned by the borders of India and Bangladesh, post-independence. It is cooked as bhetki machher paturi, bhetki machher kalia, or coated in suji (semolina) and pan fried. Locally caught bhetki (barramundi) is a popular fish among Bengali people, mainly served in festivities such as marriages and other important social events. The sadness of their leaving is being compensated to an extent with all the wishes and love that are still pouring in for my birthday (which fell on this Thursday but the celebrations still continue). A: Aar – less bones, delicate and very fleshy; Calls for a turmeric-black cumin gravy with aloo and slit green chillies, garnished with fresh coriander leaves. Few of my Bengali friends are helping me putting this list together as we always will have trouble finding the Bengali name but would know the English name. The subject, story, opinions and views stated here are my own. Just an outstanding read. Apni to Dubai-te onekdin achen. Usage Frequency: 2 King of all fishes - this is a one center bone only, smell-less kind of fish. 02 Dec 2020. Keyword Alu diye macher jhol, Bengali FIsh Curry with Vegetables, Kachkola diye macher jhol, Sobji Diye Macher Jhol. You all are such culinary inspirations – how can I ever forget the two shaads that you showered me with where you cooked every food that an aspiring Bengali mum can every ‘desire’! While you enjoy reading my posts with lot of visuals, please do not use any material from these posts. Bagda is the Tiger Prawn also used for Malaikari preparation while the Chapra is the smaller variety (both fresh and seawater) that goes well in a spicy fried preparation or as Chingrir bora or spicy fried balls. If not our sweets, it is our dozen fish preparations that tend to clout popular perception about Bengali cuisine. Learn how your comment data is processed. Omega-3, according to many scientists, may also lower the risk of many chronic diseases such as diabetes and depression. Read my other fish posts: I am making a home in Dubai …. Rohi or Rohu (Labeo rohita, Bengali: রুই) is a fish of the carp family Cyprinidae, found commonly in rivers and freshwater lakes in and around South Asia and South-East Asia. Katla is used in the famous Kalia preparation, a rich oily preparation. The special bhetki macher ghonto my shashuri made for my birthday – it’s a recipe from my side of the family that she took from my ma over the phone. Check the reference at the bottom of the blog for Malaysian, Singapore … M: Mourola, Magur, Mrigal – I grew up hearing that tiny sized Mourola is good for the eyes but the way we have always had it probably defined the purpose… deep fried in oil! On the hindsight, I didn’t grow up loving fish as much as I loved sweets. Shorshe Bata Maach – Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho! The former is tasty in a light turmeric, cumin and coriander gravy with vegetables like potatoes and snowpeas thrown in along with bori – fried lentil balls. L: Loite – Loite has different names and pronunciations in different parts of Bengal and is also known as the Bombay Duck in Mumbai. Quality: Boal fish can found in lakes, swamp or large rivers. Traditional Bengali Cuisine | All The ‘Slight’ Details, Category: Bengali Food, Dubai Tags: bangladeshi market in sharjah, bengali fish, bengali fish in dubai, bengali food, fish, traditional food. Punti is one of the more popular small fish and is cooked in a jhaal, the dense mustard gravy. Learn how and when to remove this template message, "Fishes of Bangladesh - Angling in Bangladesh", Freshwater and Estuarine Fishes of Bangladesh, Bangladesh Fisheries Information Share Home (BdFISH), https://en.wikipedia.org/w/index.php?title=List_of_fishes_in_Bangladesh&oldid=1006716799, Short description is different from Wikidata, Articles needing additional references from December 2014, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 February 2021, at 11:27. C: Chitol, Chingri – It’s almost a dying art to scrape the flesh off the main spine so that they can be made into fish balls for the signature gravy – Chitol Maacher Muitha; also the Peti or the abdominal section of Chitol is exceptionally oily and calls for a gravy made with ginger, chilli, turmeric and white cumin. I started receiving curious comments on Bengalis’ fish habits. There’s another Bangladeshi supermarket just beside DreamGirls Tailors in Meena Bazaar who deliver home. As I hesitated a bit to explain my lunch – my exact words being… ‘Not mentioning the lunch which is a bit complicated to explain ~ ghonto if you know what I mean’, a sudden barrage of comments started pouring in. 10 Fish names from English to Bengali ( বাংলা ) for kids | Children Education. Mixie. Salmon fish has less saturated fat than most red meat, and oodles of protein which makes it one of your best companions for healthy weight loss. Ilish or Hilsa cooked in a light gravy of turmeric, black cumin and chilli with pumpkin. Shorshe Bata Ilish Maachh or Hilsa Cooked with Mustard. Great research on Fish… The Dopiaza is is a Middle Eastern preparation with a large amount of onions cooked in a thick tomato gravy. Bangladesh is a country with thousands of rivers and ponds and is notable for being a fish … Shorshebata Iliish or the Mustard Hilsa, one of the most epic dishes from Bengali cuisine – with absolutely no filter! pearl spot fish in bengali name. Drizzle some oil from fennel over 'salmon' and sprinkle with sea salt. I need a list of Fish names translated from English to Bengali language along with the English phonetics. Rohu is very commonly eaten in Bangladesh, Nepal, Pakistan and the Indian states of Tripura, Nagaland, Bihar, Odisha, Assam, West Bengal, Andhra Pradesh, Tamilnadu and Uttar Pradesh. Keep writing and keep shining! Quality: Trout fish is a species of freshwater fish closely related to salmon and can be found in the Himalayan Region of India. The usage of garlic, onion, tomatoes in some fish preparations may feel like a modern interpretation but if you dig in, you may find that they are as intrinsic part of a traditional recipe in some other region in Bengal. Hi Chotai, Al Fanar Restaurant & Cafe in Dubai | My First Authentic Emirati Food Experience! Galda Chingri is the giant fresh water prawn and is most popularly used in the signature preparation – Chingrir Malaikari, a prawn preparation in coconut gravy. No fish has ever been commercialised so much or catapulted to such heights. If you know the name for any missing fish from the list, please leave it in the comment section. It is an important food fish and is commonly used in South and South-East Asian cuisine.. A nostalgic recipe that ended up in transcending variations of cooking across borders and connecting two families together. The state and cities built on the banks of rivers too make the most of the extensive range of fishes available. I also can’t resist having simple fried Ilish with shada bhaat and Ilisher tel – steaming white rice with the oil that has been used to fry the fish pieces. If you know, ghonto is more like a vegetable ratatouille with pieces of fish, fish head, tails and bones thrown in. Sea-fish meaning in Bengali - সামুদ্রিক মাছ; ; sea-fish; | English – Bangla & English (E2B) Online Dictionary. Example: Barramundi The translation should be: Bhetki (ভেটকী) Skills: Bengali, English (UK), Translation. Human translations with examples: খেলার নাম, খেলার নাম, ব্লগের নাম, ফাংশনের নাম, মাছ ভোলা নাম, ফুল feruza নাম. The constant stirring of the soft textured fish along with turmeric, red chilli, cumin and coriander lets the water from the fish to evaporate out and the mixture becomes crunchy and real spicy. Not to mention the Komola Katla! Pingback: Shubho Noboborsho | A traditional Bengali menu for Frying Pan Diaries podcast, Pingback: Traditional Bengali Cuisine | All The ‘Slight’ Details, What an awesome post! The origin of the name Bengal (Bangla and Bongo in Bengali) is unknown.One theory suggests the word derives from "Bang", the name of a Dravidian tribe that settled the region around 1000 BCE. R: Rui – Rui or Rohu is definitely the most popular fish used for day-to-day cooking and is available with ease. My shoshurmoshai still uses a similar plate made with Kansha, or bell metal, a hard alloy used for making bells and related instruments. CitiMart on Rolla Road sell Ilissh and other Bengali fish flown from Mumbai. Sorry, your blog cannot share posts by email. My in-laws left yesterday for Kolkata after spending a month with us here in Dubai. I am standing in Meenabazaar right now, where is the Bangladeshi shop here which sells the Ilish?’ From Non-Bengalis, the questions would be more on these lines… ‘Can you share the Bengali fish recipe – I have just bought some Rohu from Lulu!’ or ‘I heard you can have fish from breakfast through dinner!’ Friends, there’s no ONE Bengali fish recipe. #deliciousbliss #traditional #bengali #fish #inmykitchen #cookedwithlove #homecooking #instalove #instafood #instagood #fishporn #foodporn #foodgasm #instagram #dishoftheday #picoftheday #myhome #ishitaunblogged, A post shared by Ishita (@ishitaunblogged) on Mar 17, 2018 at 12:02pm PDT. View ishitaunblogged’s profile on Facebook, View ishitaunblogged’s profile on Twitter, View ishitaunblogged’s profile on Instagram, View ishitaunblogged’s profile on Pinterest, View ishitaunblogged1’s profile on YouTube, Shorshe Bata Maach – Mustard Salmon In This Case, Traditional Bengali Cuisine | All The ‘Slight’ Details. Ami Meenabazar-e dariye achi. You are living in Dubai for a long time. One of the most Common fishes. All content in this website, both images and text are copyrighted by IshitaUnblogged© 2021 and cannot be used without permission. My list here is not comprehensive, and it cannot be as my knowledge is limited by what I have tasted in the kitchens of only a few families – my father’s ancestral home in Naihati (very ghoti), my dida’s cooking (again ghoti as she was from Bhatpara), my ma’s very own style of cooking as she picked up recipes from both Naihati and Bhatpara, my ma-in-law’s cooking which has been influenced by her mother and reflects the Bangal way of cooking… and finally every other Bengali family that I have had a meal with – from the shores of California to Singapore, and from the time we made a home in Frankfurt to all the true-blue Bengali homes that we have visited in Kolkata. It’s also a note of thanks from my side, for the love I get from all of you and how you keep on embracing me unconditionally and repeatedly as a citizen of this world living in this cosmopolitan city, despite my constant proclamations of my Bengali roots. Contextual translation of "name of fish" into Bengali. Collecting the list of fish names in different regional languages is the second set of assignment for my small friend. Fish are caught both from natural resources and by farming in self-made ponds. Disclaimer: This isn’t a sponsored post, nor are there any affiliated links. After a month of eating only Bengali food, with traditional fish preparations holding centre stage, I feel the sudden need to write a post on these lines… A-Z of Bengali fish. Shorshe Bata Maach – Mustard Salmon In This Case Bangladesh is a country with thousands of rivers and ponds and is notable for being a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" which means, "Bengali by fish and rice". Game loaded, click here to start the game! Chingri or the Prawn has many variations – depending upon the size. Cost: ₹ 100. English Tamil Telugu Malayalam Kannada Hindi/ Marati Bengali Anchovies/ Anchovy Nethili, Thogai meen, Nethail Nethallu, Pooroava, Kelba, Poravallu Nethili, kozhuva Bolingei Kollathuru Kati Barracuda Sheela, Ooli meen, Pilinjan, Cheela, Goli,Gola, Oozha, Seela Jellow Neduva, koduva, Cheela, Thiruthakka -dian, Sheelavu, Thinda Obantol, Kanaki Jaban Tal Bhetki Khajura Bluefin … The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. Equipment. Tuna fish called in Bengali (টুনা মাছ) A tuna is a cold (ugly) fish. My dida or maternal grandma also used to make a Ilisher Ombol, a sweet and sour chutney with Ilish in light tamarind and turmeric gravy with a tempering of mustard seeds. Could you please guide us on where to buy these bengali fish . When you finally move out of Dubai… which restaurant would you like to visit for one last time? Thank you so much… hope not too much In the past the name game fishing was given to describe the taking of trout, sea trout and 'salmon' by fly fishing.
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