pineapple pretzel salad

Refrigerate 4 hours or overnight. How to Make Pineapple Pretzel Fluff: Instructions: Preheat oven to 400 degrees F. Mix together crushed pretzels, softened butter and sugar. Medium heat until thickened. Cool completely on a wire rack. Any corrections to this recipe? Upload an image or tag me @thecookierookie on Instagram! Add Cool Whip and pineapple and refrigerate a few hours or overnight. Cut into squares to serve. Try this you won't regret it! I made this for Easter to accompany spiral ham, potato salad, HAWAIIAN ROLLS, and roated asparagus. Mix cream cheese, ½ cup sugar and Cool Whip until blended. Stir the pretzels together with melted butter and sugar, tossing to evenly coat. Spread over cream cheese layer. and couldn’t be easier. I of course love a Classic Strawberry Pretzel Salad, but this  new version is so creative and refreshing. Pineapple Pretzel Salad Recipe Using a mixer, mix together 1/2 cup sugar and cream cheese. It’s the perfect pairing for Copycat Honey Baked Ham! Really? Cook, stirring until thickened, about 5 minutes. Is there a reason in syrup is better than own juice? Directions. Mix melted butter, crushed … Mix together with pretzels, butter and sugar and ...Sprinkle grated cheese on top and chill. Mix in reserved pineapple juice, and bring to a boil over medium heat. I always love a good salty sweet combination; like our Butter Toffee Pretzels or Strawberry Bacon Salad. If you want to use for a dip for pretzels, one batch should be enough. It’s an easy to make sweet mandarin orange jello dessert packed with fluff, crunch, and tropical flavors. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Roasted Red Potatoes with Bacon and Onion. Mix crushed pineapple with juice mixture and spread on top of creamed mixture and refrigerate until firm. Get My Copy. Let’s cook! Preheat oven to 400 °F. Press into the bottom of any … Preparation. BAM. Add 1 cup crushed ice and stir until ice dissolves. Congrats! Bake 10 minutes (NOT any longer or the mixture could stick). 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) can crushed pineapple, drained, 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed. Very tasty and easy! Place pretzel mixture in greased pan and bake for 10 minutes at 350°F. The heavy syrup type of pineapple has been heated to a very high temperature, enough to prevent that action from happening. An unexpected new favorite Easter recipe! Bake 7 minutes. Carefully spoon the slightly thickened gelatin mixture over the cream cheese layer. Pineapple Pretzel Salad. Would it be a crime if I forget to tell them that I didn’t learn to cook until I was THIRTY. Yes that should be fine. 1 (8 ounce) package cream cheese. It was tasty And I will keep a lookout for pineapple jello. Spread the pretzel mixture out on a small cookie sheet that has sides. Spread the mixture evenly over the bottom of the dish. For tips on making this Pretzel Salad Recipe, be sure to watch the simple recipe video and read the entire recipe card. Pour over broken pretzel pieces on a cookie sheet stirring to coat the pretzels. It reminds me of the candy bar dessert salads minus the nuts...which is an amazing find when you have a peanut allergy in the family! Istructions: Place crushed pretzels in the bottom of a 9×13 inch baking dish. Your Easter table needs this tangy and creamy Pineapple Pretzel Salad. Doubled the pretzels and it barely covered the bottom of a 9 X 13″ pan. Refrigerate 15 minutes or until partially set. 1 cup butter, melted. Dissolve jello in hot pineapple juice. Our family loves this salad and we eat it quite often in the summer – normally as a side dish to a big potluck meal. It is the perfect holiday side dish recipe! Join our community of over 1.5+ million on social media! Cool slightly and break pieces into chunks. Be sure to upload an image below & tag. Grease 9x13 pan. Drain the pineapple and reserve the juice. It was a surprise HIT. Though I could easily pick out the pretzel, I could not identify the pineapple at first. Everyone loves a good Strawberry Pretzel Salad around the holidays, but that’s been done and done and done. We recommend these Carrot Cake Bars, this French Silk Pie, or these BEST EVER Lemon Bars. I actually got this recipe from an aunt. Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Mix the crushed pretzels, butter and sugar together. I cannot get enough as leftovers. Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. If you like this pineapple pretzel salad, try these other awesome recipes too: Last step! Remove and allow pretzels to cool. No gelatin. HOW TO MAKE PINEAPPLE PRETZEL SALAD. Pour the pineapple into a strainer, and use the back of a large spoon or a rubber spatula to press the pineapple against the sides and bottom of the strainer to press out as much liquid as possible. Preheat oven to 400°. Because this is called a salad, it’s completely acceptable to serve it as a side dish at Midwestern holiday meals. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I enjoyed your food, it was delicious, thank you for sharing. Break pretzel mixture into pieces and mix into pineapple mixture. Some will use the pretzels as a crust and put the rest on top with some of the pretzels crumbled on top as a garnish. Subscribe to have posts delivered straight to your inbox!! With Easter just around the corner, it’s about time we figured out our best holiday menu to wow the masses!

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